Mapo Tofu Chinese Food

Mapo tofu, a northern suburb of Chengdu early years wen the bridge a small restaurant owner, Edmond Chan Moritomi (some say name Chen Fuchun) created by the wife of Liu. Liu facial pits, called Chen Ma Po. She created the bean curd, is called "Chen Mapo tofu", the food store was also "Chen Mapo Tofu Shop" in the name. Popular newspaper published in 1909 in Chengdu "Chengdu look through" (Qing Fu Chong moments of) has this shop and "Chen Mapo Tofu", included with the package I Museum is Xingyuan, dumplings and other shop bell par 23 "Chengdu's famous food. ""Jincheng writes," "Lotus and older recorded" and other books on Chen Mapo Mapo Tofu create history has documented. Qing Dynasty poet Pingjia Ji "Jincheng writes" Cloud: "Mapo Chen by name yet, baked tofu to taste the most refined, Edmond bridge shadow moving curtain, put together, Mr. Spring drunk." Mapo tofu as distinguished reputation has spread nationwide, as well as Japan, Singapore and other countries.http://www.prmindustry.com/
Abstract...Articles section Mapo tofu is one of the eight major cuisines of China's Sichuan Famous. Constitute the main raw material from the tofu, which feature hemp, spicy, hot, fragrant, crisp, tender, fresh, live character, called the character Proverbs.

[Bean curd]
Ingredients: Tofu
Ingredients: bean curd material package, pig meat, onion

Practices:
1, tofu cut into small squares, add a pinch of salt into the boiling water, boil about to remove the beany flavor, remove and soak with water;
2, wok heat oil, add the fried pork meat powder;
3, adding light blue part of the package material and Mapo tofu stir fry;
4, into the boiling water, the water probably can not over tofu;
5, into the tofu cook for 3-4 minutes; (not enough flavor, sugar, chicken with soy sauce taste the next tune)
6, the last wet starch, starch can be! Sprinkle chopped green onion


This time I use the ready-made bean curd material package, taste okay, that is, inside the thick taste seasoning powder.
Without seasoning packets, then instead of using Pi bean paste, it is delicious.
More authentic is to use ground beef, onion with garlic is not used, because that day did not buy garlic, hee hee!
Finally, sprinkle pepper noodles, green onion instead of children, ha ha ~ ~ ~
http://www.prmindustry.com/
            Peter Huang