Kung Pao Chicken Chinese food

The origins of kung pao chicken, there are three versions:One said: Ding Baozhen origin Guizhou, Qing Xianfeng years Scholars, a former governor of Shandong, he served as Governor of Sichuan. He always liked to eat chili with pork, chicken stir-fried dishes, served in Shandong, said when he ordered home kitchen production "Sauce Chicken" and other dishes, very similar taste, but not yet known when the dish . Transferred to the Governor of Sichuan, banquet whenever he comes home kitchen with peanuts, dried chili peppers and tender chicken, frying chicken, tender and delicious, very popular with guests. Later, he was active as court frontiers against an enemy called "Taizaishaobao", called "Ding Kung Pao" Chicken cooked in the kitchen of their small home, also known as "kung pao chicken."Two said: Ding Baozhen to Sichuan, Tai Hing Water, a sense of the German people, offering their eating the Fried Chicken Ding, the name "Kung Pao chicken."Three said: Ding Baozhen in Sichuan, often Television plays. Stanford dining in a small one, to eat peanuts fried spicy chicken, imitation called home kitchen, home kitchen to "Kung Pao Chicken" name of.These dishes are delicious and delicate features, spicy but not dry.

Ingredients: chicken breastAccessories: cucumber, carrot, spiced peanuts 1, light blueSeasoning: 3-4 dried chili, pepper amount, ginger, garlic, soy sauce 3 tablespoons sugar 1 tablespoon rice vinegar 2 tablespoons salt 1 / 2 tablespoons water, corn starch, edible oil amount

 Production process:1 chicken breast Wash and dry the water, cut into square Ding.2, the transferred water, starch, a little salt, mix well, pour oil marinated for 20 minutes.3 green onions washed, cut into small pieces; cut two chili, seeded; carrot, cucumber, peeled, cut square Ding spare.4, transferred to water, starch bowl 1 tablespoon soy sauce 3 tablespoons sugar, 1 spoon, m wrong, 2 tablespoons salt 1 / 2 spoon and mix well made sauce.5, the pan on the fire into the hot oil till 3 the next slide quickly into the marinated chicken powder; until chicken is white, remove and drain.6, pot stay in base oil, ginger and garlic pieces stir Hong small fire down into chili, pepper saute.

 7, turn the pot add carrots, cucumber fry.8, then into the light blue, chicken stir fry a while.9, transferred to the broth gradually stir fry sauce thick.10, turn off the heat into the peanuts and mix well.

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